Sirop din muguri de brad / Fir Buds Syrup
7:28:00 a.m. - Posted by green - 0 comentarii








 La 1 kg muguri se pun 2 l apă. Din 4 l apă şi 1 kg zahăr faci un sirop pe care îl fierbi 10 minute. În sticle cu gura largă pui mugurii şi torni acest sirop peste ei. Laşi să se pătrundă până a doua zi. Ţine doar 3-4 zile ; la căldură fermentează şi mucegăieşte.

You need 2 l water for 1 kg fir buds. Make a syrup of 4 l water and 1 kg sugar and boil it for 10 minutes. Put the buds in bottles with a large neck and pour the syrup. Let it macerate until next day. The syrup can be kept only 3 or 4 days. The syrup is getting mouldy and ferments if not kept in the refrigerator. Respirator diseases.  










This entry was posted on 7:28:00 a.m. and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

0 comentarii:

Trimiteți un comentariu